Step into the sweet world of French patisserie in this hands-on macaron class, where we’ll explore the art and precision behind these delicate, irresistible treats.
You’ll learn to make elegant saffron-infused macaron shells—a luxurious and unexpected twist on the classic cookie.
Next, we’ll whip up a silky honey buttercream frosting to sandwich between the shells, creating a flavor combination that’s utterly unforgettable.
Whether you’re a baking enthusiast or trying macarons for the first time, this class will guide you through each step—from whipping perfect meringue to achieving that signature macaron “foot.”
You’ll leave with confidence, technique, and your own batch of beautifully crafted macarons to share (or not!).
Perfect for date night, a girls’ day out, or anyone with a sweet tooth and a love of French flair!
In addition, we’ll use the amazing Ankarsrum Mixers (as seen at Creative Kitchen).
